Experience innovative dishes at Robata, a restaurant in Ginza, Tokyo. Indulge in their specialty, Shirako Soup, and savor the flavors of their Ise Lobster dish. Located in Chuo Ward, this reservation-only restaurant is a must-visit for culinary enthusiasts in Tokyo.
Jump To:
Overview
"Robata" is a restaurant located in Ginza, Chuo Ward, Tokyo.
It is conveniently accessible within a 3-minute walk from Exit C3 of Ginza Station on the Tokyo Metro Ginza Line.
The restaurant has a seating capacity of 11, consisting only of counter seats.
At this restaurant, you can enjoy innovative dishes.
Particularly, their specialty dish, "Shirako Soup," is exquisite.
This dish, made with white miso, offers a user-friendly flavor rather than a strong one, creating a delightful dining experience.
Moreover, their hearty Ise Lobster dish is highly recommended.
Served with shiny rice cooked in a clay pot, you can indulge in the flavors.
The rice is so delicious that you can even have three bowls.
The skilled chefs at Robata pride themselves on their commitment to using high-quality ingredients and cooking techniques.
Their specialties such as Ise Lobster and Wagyu Lamp Meat demonstrate their expertise.
Robata operates on a reservation-only basis, and inquiries are also welcome outside of business hours.
Please be aware that there is another Robata restaurant, called "Robata Ginza Honten," nearby, so make sure not to confuse the two.
We invite you to visit Robata and experience its unique culinary offerings.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都中央区銀座6-4-5土屋ビル2Fろばた（呂者堂）&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>