Located in the charming town of Yuzawa in Akita Prefecture, Akitaken Hakko Kogyo offers a unique glimpse into traditional Japanese craftsmanship. This destination is perfect for both travelers and locals who are interested in exploring the art of fermentation and enjoying high-quality Japanese spirits.

One of the highlights of our offerings is the "Akita Sugi GIN," which won the "Best Gold Award" at the Tokyo Whiskey & Spirits Competition in 2021. This gin features the distinct aroma of Akita cedar, providing a unique tasting experience that reflects the natural beauty of the region. Each sip showcases the skill and dedication that goes into crafting this exceptional spirit.

For those who enjoy shochu, we recommend trying "Sofuto Shinko." This shochu is known for its smooth texture and rich flavor, making it a great choice for both experienced drinkers and those new to the spirit. It offers a pleasant tasting experience that is sure to leave a lasting impression.

Throughout the year, we host various events that allow visitors to engage with the world of Japanese fermentation. These include sake tastings and workshops where you can learn about traditional brewing methods that have been passed down through generations. These events provide a wonderful opportunity to connect with the culture and history behind our craft.

Visiting v is not just about tasting spirits; it’s about experiencing the essence of Japanese craftsmanship. As you tour our brewery, you will discover the intricate processes involved in fermentation and the passion that drives our work. The flavors and experiences you encounter will stay with you long after your visit.

If you are in the beautiful Akita region, be sure to visit Akita Prefecture Fermentation Industry Co., Ltd. Experience our exceptional spirits and the welcoming atmosphere we offer. Your journey into the world of Japanese fermentation is just a visit away!