If you find yourself in the tranquil town of Komono in Mie Prefecture, make sure to visit the Hayakawa Sake Brewery. This brewery is known for its exceptional Tamitsu Omachi sake and offers a fascinating look into the traditional craft of sake-making.

One of the standout aspects of Hayakawa Sake Brewery is its unfiltered raw Omachi sake. The brewery uses pure water sourced from Mt. Shakagatake, which has been naturally filtered for over 20 years. This pristine water contributes to the sake's unique flavor profile, providing a clean and refreshing taste that is appreciated by both casual drinkers and seasoned sake lovers.

When you taste Hayakawa's sake, you'll notice its delightful aroma and well-balanced flavors. Each sip offers a glimpse into the meticulous process that goes into crafting this traditional beverage.

While Hayakawa Sake Brewery does not sell its products directly to consumers, you can find their sakes at select locations. One notable place to purchase their offerings is Mie Terrace in Nihonbashi. This makes it convenient for visitors to take a piece of Komono home with them.

Hayakawa Sake Brewery is dedicated to maintaining the quality and traditions of sake-making. The brewery's commitment to craftsmanship is evident in every bottle, making it a worthwhile stop for anyone interested in Japanese culture and beverages.

If you're curious about Japanese sake or simply want to learn more about this beloved local brand, a visit to Hayakawa Sake Brewery is highly recommended. The experience of tasting their sake and learning about the brewing process can be a memorable part of your journey in Japan.

In summary, Hayakawa Sake Brewery offers a unique opportunity to explore the world of Japanese sake. Whether you're a long-time fan or new to sake, the flavors and traditions you'll encounter here are sure to leave a lasting impression.