Located in Fuchu, Tokyo, Noguchi Sake Brewery offers a unique opportunity to explore the world of sake. Known for its traditional brewing methods, this brewery focuses on producing high-quality sake that reflects Japan's rich cultural heritage.

When you visit Noguchi Sake Brewery, you'll be greeted by the inviting aroma of steamed rice. This scent is a key part of the sake-making process, which has been refined over generations. The brewery takes pride in its craftsmanship, ensuring that each bottle of sake is a true representation of their dedication to quality.

One of the highlights of our offerings is the Kokufu Tsuru Junmai Karakuchi. This sake is known for its dry and smooth profile, making it an excellent choice for pairing with various dishes, including fresh oysters. Whether you're a seasoned sake drinker or new to the experience, this sake is worth trying.

Noguchi Sake Brewery is open Monday through Friday, welcoming everyone from sake enthusiasts to those simply curious about the brewing process. During your visit, you can learn about the intricate art of sake-making and taste the unique flavors that set our products apart.

By visiting Noguchi Sake Brewery, you are not only enjoying exceptional sake but also supporting a local business that contributes to Japan's cultural heritage. Your experience here helps preserve the traditional methods of sake brewing.

We invite you to explore the world of sake at Noguchi Sake Brewery. Discover the passion behind each bottle and gain a greater appreciation for this iconic Japanese beverage. We look forward to welcoming you soon!