"Kakatojo Shinjuku" is a restaurant located in Shinjuku, Tokyo, Japan.
 It is easily accessible from Shinjuku-sanchome Station and Shinjuku Gyoenmae Station by foot.
 The restaurant has a quiet atmosphere and offers 31 seats.
The business hours are weekdays evenings and weekends for both lunch and dinner, except Mondays and Thursdays.
 Starting from September 1, 2024, they will have a designated holiday only for lunch.
At this restaurant, they serve a variety of dishes including appetizers, soup, tempura, sashimi, meat dishes, and desserts.
 The tempura set meal is especially popular and well-regarded.
The chefs at "Kakatojo Shinjuku" are dedicated to carefully cooking with quality ingredients.
 Their signature dish, eel and vegetable tempura, is particularly popular.
 They also have a wide selection of Japanese craft beer and wines.