Somenkawa is a hidden gem Japanese restaurant located in Higashi-Gotanda, Shinagawa-ku, Tokyo.
 The interior boasts a beautiful counter and exudes a calm and peaceful atmosphere.
 The dishes are outstanding, using seasonal ingredients to create a delightful culinary experience.
One highly recommended dish is the seafood chirashi bento, which features various toppings such as lean tuna, tataki, konoshiro, sakura shrimp, and salmon roe.
 The dish is beautifully presented with colorful accents like egg, pickled ginger, takuan, and cucumber.
Another standout dish is the "Densuke Anago" (grilled conger eel) served with a white soy glaze.
 This premium brand of eel offers a rich and delicious taste that receives high praise from diners.
In addition to the exceptional cuisine crafted by skilled chefs, the attentive and friendly service provided by the owner and kitchen manager is also highly regarded.
 Guests seated at the counter can enjoy glimpses of the cooking process, enhancing the sensory experience of dining.
The restaurant operates from 6:00 PM to 11:30 PM, with irregular closing days.
 It is conveniently located a 5-minute walk from Gotanda Station on the Yamanote Line and a 9-minute walk from Meguro Station.
At Somenkawa, you can indulge in delicious food while enjoying a beautiful ambiance.
 We highly recommend paying a visit to this unique dining establishment.

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