Ryoriya Takanabe is a restaurant located in Hirao, Chuo-ku, Fukuoka City, Fukuoka Prefecture.
 It is a 5-minute walk from Hirao Station on the Nishitetsu Line, making it easily accessible.
 The restaurant has a cozy and tranquil atmosphere, with seating for 12 guests.
At this restaurant, you can enjoy dishes made with carefully selected ingredients and skillful cooking techniques.
 It is especially recommended for special occasions or casual gatherings with 2-3 people, where you can leisurely enjoy small dishes and alcoholic beverages.
Signature dishes include "Braised Itojima Pork" and "Tai Chazuke (rice in tea with sea bream)".
 There is also a lunch menu available at an affordable price range starting from around 3,000 yen, with dishes served promptly.
 In fact, it has received high praise and recognition in the 2019 Michelin Guide.
The restaurant, run by the owner-chef, offers sophisticated and creative dishes.
 The 7-course menu, ranging from appetizers to desserts, is visually stunning and delicious.
 The Ume-shu (plum liqueur) marinated tomatoes and Ayu (sweetfish) fry are particularly acclaimed as exquisite.
Ryoriya Takanabe has a rustic atmosphere reminiscent of an old folk house, creating a cozy ambiance.
 The owner's personality and the staff's excellent service make it suitable for dates or business entertainment.
 However, as the restaurant operates on a reservation-only basis and has only two tables, early booking is recommended.
Ryoriya Takanabe, located in Hirao, Chuo-ku, Fukuoka City, is a renowned local restaurant.
 You can enjoy delicious cuisine and a calm atmosphere, making for a special dining experience.
 We highly recommend paying a visit.

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