Sakana no Nakamata Ginza is a seafood restaurant located in Ginza, Chuo City, Tokyo, just a 2-minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line.
 The restaurant has 41 seats, offering both counter and table seating.
 With its calm atmosphere, guests can enjoy a relaxed dining experience.
 The operating hours are from 17:00 to 23:00, Monday to Friday, and similarly for Saturdays, while the restaurant is closed on Sundays and public holidays.
At this establishment, patrons can savor fresh seafood, making it a favorite among many.
 The menu is particularly popular for featuring dishes centered around "nodoguro" (blackthroat seaperch), offering options such as whole grilled fish and assorted sashimi.
 Dishes like "donabe gohan" (rice cooked in a clay pot) and "kaisen shabu-shabu" (seafood hot pot) are also highlights, pairing exceptionally well with a variety of alcohol.
 The selection of sake and shochu is extensive, making it a paradise for sake enthusiasts.
Sakana no Nakamata Ginza takes pride in its commitment to freshness and flavor.
 It is known as a restaurant operated by Nakamata Shuzo, which was founded in 1904.
 The restaurant sources high-quality ingredients, procuring carefully selected seafood daily from the Toyosu Market.
 Additionally, the counter seats allow customers to watch their dishes being prepared right in front of them, making for an engaging dining experience that enhances the overall enjoyment of the meal.
The chefs pay meticulous attention to ingredient selection and cooking methods, crafting each dish with care.
 The flavors brought out by their expertise are exceptional, featuring items such as "natural hon-maguro" (bluefin tuna), "asa-dore botan-ebi" (fresh caught sweet shrimp), and the highly esteemed "nodoguro.
" The freshness and taste are particularly prominent in dishes like the "uni tasting plate" and "sashimi platter.
"In this way, Sakana no Nakamata Ginza is beloved by many for delivering delicious seafood cuisine paired with attentive service.
 A visit to this restaurant promises a memorable experience filled with its captivating charm and delightful flavors.

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