"Sakanaya Bettei" is a restaurant located in Adachi-ku, Tokyo, only a 3-minute walk from JR Kita-Senju Station West Exit.
 The establishment has 24 seats, including 8 counter seats and 3 private rooms (2 rooms for 4 people and 1 room for 8 people).
This restaurant offers a reservation-only course called "Omakase Bettei Course.
" Reservations are required by the day before for lunchtime.
 For dinner, they operate on a 2-hour limit and exclusively serve course meals.
 Please note that they do not accept seat-only reservations.
Sakanaya Bettei uses fresh ingredients to provide delicious cuisine.
 Some customers also mention the generous portion sizes, expressing satisfaction.
The chefs at Sakanaya Bettei focus on the ingredients and employ delicate cooking techniques to prepare their dishes.
 The menu includes a variety of choices such as "Snow Crab and Eel Rice," "Matsuba Crab," "Tiger Pufferfish Shirako," "Golden Eye Snapper," "Red Sea Bream," and "Sea Urchin.
" Dishes like "Gindara Saikyo Yaki" (silver cod marinated in Saikyo miso), "Yamagata Beef Ribeye," "Grilled Sardine with Pickled Ginger," and "Steamed Kinmedai (red snapper) with Sake" are particularly renowned as popular choices.
Sakanaya Bettei is recommended for entertaining and dining in Kita-Senju.
 It offers a relaxing atmosphere to enjoy your meal along with a wide selection of delicious food and abundant drinks.
Feel free to visit and experience the restaurant for yourself.

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