"Sakanaza" is a restaurant located in Kita-ku, Osaka City, Osaka Prefecture.
 The establishment is situated on the 1st floor of the Dojima ROYAL Building and can be accessed by foot from Hankyu Electric Railway Fukushima Station, Subway Yotsubashi Line Nishi-Umeda Station, and JR Tozai Line Shin-Fukushima Station.
 The restaurant accommodates 25 seats, providing a tranquil atmosphere for diners.
At "Sakanaza," the cuisine is primarily based on Japanese dishes, with the addition of Western-style dishes incorporating luxurious ingredients.
 The dishes using premium ingredients such as caviar, truffles, and foie gras are not only visually appealing but also delightful in taste.
 Additionally, there are two private rooms available for up to four people, making it an ideal choice for small gatherings or business meals.
Popular menu items at "Sakanaza" include udon noodles topped with flying fish roe, sashimi, and course meals starting with appetizers.
 Particularly, their black wagyu beef curry stands out with its surprising cost performance and deliciousness.
 The fish dishes, such as mackerel and fatty tuna, are also exceptional, and the salad with whitebait is highly recommended.
The chefs at "Sakanaza" prioritize the use of quality ingredients and take pride in their meticulous preparation.
 The fusion of Japanese and Western influences results in aesthetically pleasing and flavorful dishes.
 The ambiance of the restaurant is calm and resembles that of a bar.
Despite its luxurious atmosphere, "Sakanaza" offers reasonable prices in Osaka.
 Their 8,800 yen course menu, in particular, utilizes premium ingredients and has received praise for its innovative seasoning and creative presentation.
We invite you to visit "Sakanaza" and experience their unique and delicious cuisine, exclusively found at this restaurant.

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