Sakayasu is a restaurant located at 124 Daikuchō, Nishinokōji-dōri, Shichijō, Shimogyō-ku, Kyoto City, Kyoto Prefecture.
 It is just a 1-minute walk from Nijō Omiya or Shichijō Horikawa bus stops, a 15-minute walk or 3-minute car ride from JR Kyoto Station, an 8-minute car ride from Meishin Kyoto Minami, and only 672 meters away from Umekōji Kyoto Nishi Station.
The restaurant has 30 seats available, including private rooms where you can enjoy your meals in a relaxed atmosphere.
 The opening hours are from Monday to Sunday, 11:30 AM to 1:30 PM and 5:00 PM to 7:30 PM, with Thursdays being the regular holiday.
 Delivery service is also available from 10:30 AM to 7:00 PM.
Popular menu items include "Ankake Oyakodon" (Chicken and Egg Bowl with Thick Sauce) and "Hamogiri Chawanmushi" (Steamed Egg Custard with Pike Conger).
 The "Ankake Oyakodon" stands out with its perfectly balanced combination of creamy half-cooked eggs and sweet broth.
 The "Hamogiri Chawanmushi" features a thick cut of pike conger with an elegant seasoning.
 In addition, they offer fresh seafood dishes and a traditional Kyoto-style mixed rice, showcasing the diverse selection of their menu.
The chefs at Sakayasu take great pride in their attention to detail and use of high-quality ingredients.
 Their expertise is especially highlighted in signature dishes such as the mixed rice and sashimi.
 Furthermore, their dessert, Fig Compote, is unexpectedly delightful and complements the overall dining experience.
Sakayasu is highly regarded as a restaurant where you can enjoy private dining.
 The rooms are clean and the prices are reasonable.
 Make sure to visit Sakayasu when exploring Kyoto for an authentic culinary experience.

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