"Sakurai" is a Japanese restaurant located in Takaban, Meguro-ku, Tokyo.
 It is conveniently located just a 3-minute walk from Gakugeidaigaku Station, making it easily accessible.
 The interior of the restaurant has a calm atmosphere with a counter seating of 6 and two tables that can accommodate a total of 14 people.
At this restaurant, you can enjoy kaiseki cuisine and a la carte menus.
 In particular, you can taste authentic Japanese cuisine at reasonable prices, such as sashimi and grilled nodoguro with salt.
 During lunchtime, reservation-only courses are also available, and it is necessary to enter the restaurant by 12:30.
 Starting from June, lunch service will also resume every Wednesday.
The chefs are a young couple who place great importance on using high-quality ingredients to create their dishes.
 In particular, their kamameshi (rice cooked in an iron pot), jakomeshi (rice with small fish), and sake-meshi (rice with salmon) are highly acclaimed.
 Even during lunchtime, you can enjoy healthy and reasonably priced dishes such as tempura with sakura shrimp and simmered eggplant.
 The dinner course is also extensive, offering a Kyoto-style cuisine experience for 4800 yen.
"Sakurai" is a beloved Japanese restaurant among locals.
 They offer a variety of menus, including kaiseki cuisine, a la carte dishes, lunch, and dinner courses, serving delicious food.
 Please visit us and experience it for yourself.

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