Soba to French Sanda Nikiya is a unique restaurant located in Sanda City, Hyogo Prefecture.
 It is situated approximately 1,028 meters from the nearest station, Sanda Honmachi Station, allowing guests to enjoy their meal in a tranquil environment.
 The interior has 38 seats, creating a calm atmosphere for dining.
 The restaurant operates from 11:00 AM to 3:00 PM and from 5:00 PM to 9:00 PM on Monday, Tuesday, Wednesday, Friday, Saturday, and Sunday (last order at 8:00 PM), especially featuring a two-part system during lunch hours.
This restaurant is known for its fusion menu combining soba and French cuisine, offering a unique dining experience.
 One of the most popular dishes is the "Dejeuner A," a course meal featuring fresh seasonal vegetables, Okutan Japanese chicken breast, fish dishes, and more.
 The homemade syrup soda is also highly regarded, complementing the meals perfectly with its refreshing flavor.
The chefs are dedicated to selecting high-quality ingredients, skillfully preparing each dish.
 For example, the "Beef Fillet Pie Tsudumi" has received high praise for its deliciousness, captivating many customers.
 The soba served here is also ten-grain soba, renowned for its strong texture and flavor.
 This meticulous attention to detail ensures that each dish has a gentle seasoning with profound umami.
Additionally, the restaurant offers appetizers made from fresh vegetables and Japanese-style terrine, each carefully crafted with dashi and special sauces, providing new discoveries in every bite.
 There are also private rooms available where guests can enjoy their meal while gazing at beautiful scenery, making it perfect for special moments with loved ones.
At Soba to French Sanda Nikiya, guests can experience not only delicious food but also a warm atmosphere that reflects heartfelt hospitality.
 Why not visit and personally discover its charming allure?

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