Sanjo Yamahei is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is approximately a 6-minute walk from Nijo-jo-mae Station on the Tozai Subway Line and about an 8-minute walk from Karasuma Oike Station on the Karasuma Subway Line.
 The restaurant has 20 seats, with counter and table seats on the first floor and table seats and private rooms on the second floor.
At this restaurant, you can enjoy a fusion of Japanese and French cuisine.
 The dishes are also carefully designed, allowing you to savor the flavors while enjoying the presentation.
The chefs specialize in Japanese and French cuisine, and the courses offer a variety of dishes from both traditions.
 From Japanese-style appetizers and broths to extravagant French main dishes, you can enjoy a diverse range of flavors.
In addition, the restaurant also incorporates the trendy Innovative Fusion style, offering dishes that blend Japanese and French influences using seasonal ingredients.
 Particularly, the steamed dishes featuring crab are exquisite and allow you to savor the best flavors.
The atmosphere of the restaurant is also splendid, and at the counter seats, you can observe the chefs' cooking techniques and movements.
 You are sure to be impressed by their skills.
Sanjo Yamahei also pays attention to the plates used for serving the dishes.
 They change the plates monthly, offering different dishes that highlight seasonal ingredients.
 The mackerel sushi, in particular, is always available and is superb.
Please visit Sanjo Yamahei and experience the delicate flavors and beautiful plating that are unique to this restaurant.

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