Wagyu Yakiniku Horumon Sankichi Karasuma Honten is located in Nakagyo-ku, Kyoto City, Kyoto Prefecture, just a one-minute walk from Karasuma Oike Station.
 The interior has a calming atmosphere that evokes the romanticism of the Taisho era, with 27 seats available.
 The restaurant features counter seating, table seating, and semi-private rooms, making it an attractive space for various occasions.
 The hours of operation are from 18:00 to 22:00 (last order 21:30) on weekdays and Sundays/holidays, and from 18:00 to 23:00 (food last order 22:15, drink last order 22:30) on Saturdays, with Tuesdays as the regular day off.
This establishment is particularly noted for its dishes featuring Kumamoto black Japanese beef, such as zabuton and the signature dish, himo (horumon) and other types of offal.
 Additionally, the unique "thick sauce" complements the meat beautifully, enhancing its flavor while cutting through the greasiness.
 With a smoke-free roaster in place, the restaurant is well-equipped for smoke and odor control, making it an ideal spot for after-work gatherings or dates.
The standard course includes a drink-all-you-can option, featuring a variety of meat selections such as kimchi, sesame salt cabbage, tongue, and harami among others.
 Guests can also choose between rice or ice cream, allowing for a customized dining experience.
 This diverse menu structure ensures that visitors leave feeling satisfied.
The chefs demonstrate a commitment to selecting only the finest ingredients, skillfully preparing each dish with great care.
 Their expertise and passion are reflected in the high acclaim received from many customers.
 The signature dishes are particularly known for their rich flavors and beautiful presentation.
At Wagyu Yakiniku Horumon Sankichi Karasuma Honten, you can enjoy not only delicious yakiniku but also a comfortable dining experience in a space steeped in Taisho-era charm.
 Why not visit and experience its allure for yourself?

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