Sanko is a restaurant located in Wakamiya-cho, Shinjuku-ku, Tokyo.
 It is a 436m walk from Okubo Kagurazaka Station.
 The interior of the restaurant has a quiet atmosphere and does not have a large number of seats.
 Information about the opening hours is not provided.
This restaurant is known as a long-standing house-style kaiseki restaurant from the prosperous era.
 The proprietress is a former mama-san from Ginza and is a very sophisticated person.
 The dishes are rich in flavor and can be enjoyed in a comfortable atmosphere.
The cuisine served is kaiseki, which uses plenty of seasonal ingredients.
 The dishes are beautifully presented and colorful.
 Seasonal menus, matsutake mushroom dishes, and tongue wrap with live oysters are particularly popular.
The chefs are particular about the ingredients and carefully prepare them.
 There are also many specialty dishes that showcase their skills.
Sanko is a house-style kaiseki restaurant located in a quiet alley just off the main street of Kagurazaka.
 The entrance is located a few steps up the stairs, giving off a small and serene traditional Japanese atmosphere.
 You can enjoy your meal in private rooms.
Please visit Sanko and experience the innovative cuisine and the skilled techniques of the chefs.

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