Sanpo Nishimuraya Honten is a restaurant located in Yushima, Jyosaki-cho, Toyooka City, Hyogo Prefecture, Japan.
 It can be accessed by a 20-minute walk from JR Jyosaki Onsen Station or by shuttle bus.
 The restaurant has 32 seats, including 18 counter seats and 14 table seats.
At this restaurant, you can enjoy dishes and drinks made with local ingredients.
 Lunchtime is from 11:00 to 14:30, and dinnertime is from 18:00 to 22:15 (closed on Wednesdays).
 Reservations are recommended and can be conveniently made using the TableCheck app.
Now, let's talk about the dishes.
 They offer limited edition Tajima beef steak bowl and non-alcoholic pre-meal sweet sake made with red rice, among other delicious dishes.
 In particular, the lean meat has just the right amount of fat, and its delicate flavor spreads as you chew.
The chefs also take great care in cooking with local ingredients.
 You can enjoy dishes using local specialties such as akahana soba (red-colored soba noodles) and Tajima game deer sausages.
The restaurant has a stylish atmosphere, making it a perfect place to spend quality time with loved ones while savoring their dishes.
 The non-alcoholic pre-meal sweet sake made with red rice and the crispy-skinned Tanba Jidori (local chicken) are particularly impressive, as some reviews mention.
Furthermore, although not mentioned in the store information, reviews indicate that reservations are necessary.
 The crab dishes and courses featuring full-on Matsuba crab are also popular.
In summary, Sanpo Nishimuraya Honten is a restaurant located in Toyooka City, Hyogo Prefecture, Japan, offering delicious dishes made with local ingredients.
 We highly recommend visiting this establishment.

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