Kaishoku Satsuki is a restaurant located in Naka-ku, Nagoya City, Aichi Prefecture.
 The establishment is situated on the fourth floor of the Cent Square Building, making it easily accessible within a 3-minute walk from Marunouchi Station, a 5-minute walk from Fushimi Station, and an 8-minute walk from Sakae Station.
The restaurant has a seating capacity of 18, with private tatami rooms also available.
Kaishoku Satsuki specializes in Japanese cuisine, focusing on preserving the natural flavors of the ingredients.
 The dishes are characterized by gentle seasonings that enhance the aroma and umami.
 High-quality ingredients such as "Fukahire" (shark fin) and "Suppon" (soft-shell turtle) can also be enjoyed.
Furthermore, the restaurant boasts an extensive selection of sake, with a well-balanced variety primarily from the Tokai region.
 Guests can savor the delicious food alongside a selection of Japanese sake.
Kaishoku Satsuki offers a range of seasonal ingredients, allowing visitors to enjoy new flavors with each visit.
The chefs at Kaishoku Satsuki are dedicated to their craft, meticulously preparing each dish with utmost care.
 The courses featuring "Fukahire" and "Suppon" are particularly renowned for delivering both exquisite taste and a sense of awe.
Kaishoku Satsuki is a Japanese restaurant located in Naka-ku, Nagoya City, known for its convenient location and serene atmosphere within the establishment.
 Guests can relish in the culinary expertise of the chefs and their dedication to using quality ingredients.
 We invite you to come and experience it for yourself.

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