Enjoy delicious sea bream cuisine at Tai-ryor and Wine Setokagura in Kagurazaka, Shinjuku-ku, Tokyo. Pair your meal with a selection of wines. Visit us for lunch or dinner.
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Overview
"Tai-ryor and Wine Setokagura" is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
It is easily accessible on foot from Iidabashi Station and Kagurazaka Station.
The interior of the restaurant has a calm atmosphere and can accommodate up to 30 seats.
At this restaurant, you can enjoy the specialty dish of "Tai-ryor" (sea bream cuisine).
The Hiyu-gohan (rice with plenty of bonito flakes), it tastes so good!".
The dish is prepared in various styles such as simmered sea bream and cooked rice.
In addition, a wide selection of wines is available.
It is recommended to pair the dishes with a "dry white wine".
The chefs at the restaurant carefully cook while focusing on the ingredients.
Especially, the "Tai sashimi" (sea bream sashimi) can be enjoyed with two types of dipping soy sauce, and its tender texture and thick slices of fish have received high praise.
The "Tai-ni tsuke" (simmered sea bream) is also made using boneless and tender parts, giving it a gentle flavor.
Whether it's lunchtime or dinnertime, we recommend visiting this place.
Map
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