Setsugetsufuka Kitanozaka is a high-end steak restaurant located in Chuo Ward, Kobe City, Hyogo Prefecture, just a 3-minute walk from Sannomiya Station.
 The restaurant features a calm atmosphere with 35 seats, including private rooms and counter seating, making it suitable for special occasions or business meetings.
At this restaurant, guests can enjoy a diverse range of course menus featuring the renowned Kobe beef.
 Notably, the signature dish, steak cooked using a traditional oven with Kishu Bichotan charcoal, stands out for its unique flavor and deliciousness.
 The exterior is crispy while the interior remains juicy, allowing diners to experience an explosion of meat juices in every bite.
 Furthermore, patrons can choose from cuts such as lean meat, filet, and sirloin, enabling them to enjoy their preferred portions.
The chefs are dedicated to using fresh local ingredients, not only focusing on Kobe beef but also incorporating locally sourced tomatoes and Himeji salmon into their dishes.
 This attention to ingredients results in meticulous presentations for each plate, and the quality of the cuisine has garnered a strong reputation.
 Additionally, the beautiful plating enhances the visual appeal of the meals.
Moreover, this restaurant puts significant effort into its appetizers and desserts, offering a variety of flavors.
 For instance, the combination of fresh mozzarella cheese and peach, along with house-made ice cream, enriches the overall dining experience through diverse culinary pairings.
 The consideration of wine pairings is also evident, with a high-quality wine list available, making it an ideal choice for special dining experiences.
In summary, at Setsugetsufuka Kitanozaka, guests can indulge in authentic Kobe beef cuisine in an elegant setting.
 It is certainly worth a visit to savor delicious meat dishes and enjoy a delightful time.

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