The Butasho Naha restaurant is located in Higashi-cho, Naha City, Okinawa Prefecture, a 5-minute walk from the Asahibashi Station on the Yui Rail.
 The restaurant has a total of 47 seats, including 5 counter seats, 22 table seats, and 20 sunken kotatsu-style seats.
At this restaurant, you can enjoy the deliciousness of bonito broth and the sweetness of Yanbaru pork.
 The chefs are particular about the ingredients and cook them carefully.
 Of particular note is the Agu pork shabu-shabu.
 You can choose meat from either Agu pork or Yanbaru Island pork and enjoy it with ponzu sauce or a Japanese-style sauce.
In addition, lunch sets and Yamashiro beef sets are also available, although they are a bit pricey.
 If you visit in the evening, the prices are even higher.
As can be seen from the reviews, the restaurant has received favorable feedback from many customers.
 You can enjoy it with friends or in groups in a relaxed atmosphere.
You can visit on the first day of your Okinawa trip, and enjoy dishes such as sea grapes and shabu-shabu.
 The combination of Japanese-style sauce and meat is especially good, and some customers end up ordering it multiple times.
They also have Okinawan specialties such as Goya Champuru, Rafute, and sea grapes on the menu.
 You can also enjoy salads made with local vegetables.
Butasho Naha is a popular restaurant known for its Agu pork shabu-shabu, as well as homemade roast pork and salad with island vegetables.
 The atmosphere inside the restaurant is calm and suitable for adults.
You can enjoy carefully cooked dishes that focus on ingredients such as Agu pork and Yanbaru Island pork.
 In particular, the rare tonkatsu has little fat and a great texture, making it delicious.
The restaurant is open for lunch and dinner, and reservations are not required.
 The price range is slightly higher, but the quality and taste of the dishes are highly praised.
Please come and visit sometime.

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