Taiko Honten Fushimi is located in Nagoya, Aichi Prefecture, in the Chuo-ku district of the city.
 It is just a 2-minute walk from Exit 4 of Fushimi Station on the Higashiyama subway line.
 The restaurant has a spacious interior with 68 table seats and 100 seats in Japanese-style rooms, for a total of 168 seats.
This restaurant specializes in shabu-shabu and offers a variety of dishes, with a particular focus on beef and pork courses which are very popular.
 The 5000 yen course is highly recommended, as it offers delicious options for both beef and pork.
 In addition, unlimited refills of udon noodles and ochazuke (tea-flavored rice) give diners a satisfying and filling experience.
Moreover, during lunchtime, you can enjoy a luxurious set meal at a reasonable price.
 The elaborate presentation and careful cooking methods are especially appreciated, attracting praise from locals as well.
The chefs at Taiko Honten Fushimi take pride in their ingredient selection and cooking techniques, with their skill shining through.
 Their homemade sesame sauce in particular is said to be exquisite.
Taiko Honten Fushimi is a beloved local establishment that satisfies both locals and visitors who come for lunch or dinner.
 We highly recommend paying a visit to experience it for yourself.

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