Reservation for Shabu-shabu Kou Higashicho Honten in Okinawa

updated: July 09th, 2024

Enjoy delicious Okinawan cuisine at Shabu-shabu Kou Higashicho Honten in Naha City, Okinawa. Indulge in their specialty, Shabu-shabu made with Agu pork, and delight in local dishes like Goya Champloo and Okinawa Soba. Discover the taste of Okinawa at this inviting restaurant.

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    The Shabu-shabu Kou Higashicho Honten is located in Higashicho, Naha City, Okinawa Prefecture, approximately 10 minutes by car from Naha Airport.
     It is also conveniently located just a 3-minute walk from the Asahibashi Monorail Station.
    The restaurant has 78 seats and also offers private rooms.
     It has a clean and inviting atmosphere, making it suitable for business meetings and special occasions.
    This restaurant specializes in Shabu-shabu made with Agu pork.
     Its deliciousness has been highly praised in reviews, especially when enjoyed by quickly dipping the meat in hot water.
     Their course menu offers delicacies such as sea grapes as an appetizer, and local dishes like Goya Champloo (bitter melon stir-fry) and Okinawa Soba (noodles).
     The dessert menu is also extensive, featuring tropical fruits like passion fruit.
    The chefs at this restaurant pride themselves on using high-quality ingredients and preparing their dishes with care.
     The excellence of their technique shines especially in their usage of Agu pork and Okinawa Wagyu beef, which have received great acclaim.
    The restaurant is open from 11:00 to 14:00 for lunch, and from 14:30 to 22:00 for dinner.
     It is open year-round, but it is recommended to check for availability in advance, as they may close after 14:00 depending on reservations.
    This is a recommended restaurant for those who want to enjoy delicious Okinawan cuisine.
     Be sure to visit and experience it for yourself.


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