Indulge in exquisite shabushabu, sukiyaki, and steak at Shabushabu Sukiyaki Steak KABTO Ginza. Located in Tokyo's Chuo ward, this elegant restaurant showcases the finest Saga beef. With a variety of cuts available, including fillet and rib roast, savor the melt-in-your-mouth texture of A5 grade beef. Conveniently situated near Shimbashi and Ginza stations, this is the perfect place to experience the culinary delights of Tokyo.
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Overview
Shabushabu Sukiyaki Steak KABTO Ginza is located in Ginza, Chuo ward, Tokyo.
It is conveniently accessible, a 5-minute walk from Shimbashi Station exit 5 on the Ginza subway line and a 5-minute walk from JR Shimbashi Station Ginza exit.
It is also a 5-minute walk from Ginza Station on the Ginza subway line.
The interior of the restaurant has a calm atmosphere, with 100 counter seats, private table seats, and private tatami rooms.
The entrance is also stylishly designed, creating a sense of anticipation.
The spacious toilets also have a fashionable atmosphere.
At this restaurant, you can enjoy shabushabu, sukiyaki, and steak.
Notably, their specialty is the steak made from a whole purchase of Saga beef.
Saga beef is of A5 grade and has a melt-in-your-mouth texture.
You can choose from fillet, Chateaubriand, sirloin, and rib roast, allowing you to indulge in a luxurious comparison of flavors.
The chefs are dedicated to using high-quality ingredients and preparing them with care.
The Saga beef steak, in particular, is exquisite, showcasing their culinary expertise.
In addition to meat, the restaurant also offers various other dishes to enjoy.
Located on the 2nd floor of Nitta Building along the Ginza Corridor Street, Shabushabu Sukiyaki Steak KABTO Ginza prides itself on its elegant atmosphere and delicious cuisine.
It is worth visiting at least once.
Map
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