Enjoy well-balanced sushi at Shinjuku Makoto, located in Nishi-Shinjuku, Shinjuku-ku, Tokyo. Conveniently accessible, just a 2-minute walk from Nishi-Shinjuku Station and an 8-minute walk from Shinjuku Station. Don't miss out on their exquisite red vinegar-marinated toppings and exceptional dishes like Anago and Tamago yaki. Experience authentic Edomae sushi in a relaxed atmosphere. Come and visit today!
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Overview
Shinjuku Makoto is a sushi restaurant located in Nishi-Shinjuku, Shinjuku-ku, Tokyo.
It is conveniently accessible, just a 2-minute walk from Nishi-Shinjuku Station and an 8-minute walk from Shinjuku Station.
The restaurant has a total of 18 seats, including counter seats and table seats.
At this restaurant, you can enjoy well-balanced sushi, such as aged Kanpachi.
They also offer a variety of dishes, including sashimi and simmered dishes.
In particular, the 8000 yen course allows you to savor various sashimi varieties and delicacies like firefly squid.
The chefs at Shinjuku Makoto place great emphasis on high-quality ingredients and cook with care.
The red vinegar-marinated toppings, such as Akagai and Madai, are especially exquisite in taste.
Their Anago (conger eel) and Tamago (egg) yaki are also exceptional dishes, offering a unique and delicious experience.
The interior of the restaurant has a clean and welcoming atmosphere, suitable for a wide range of customers.
It exudes a relaxed ambiance coupled with a sense of warmth.
This restaurant is popular among international visitors as well, and their "Chef's Omakase Course" is a favorite choice.
The prices are reasonable, and you can enjoy authentic Edomae sushi for around 10,000 yen per person.
Shinjuku Makoto is considered a hidden gem in the Shinjuku area.
We invite you to come and experience it for yourself.
Map
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