"YAKITORI & Wine Shinori" is a store located in Koyama, Shinagawa-ku, Tokyo, and is just a 130-meter walk from Musashi-Koyama Station.
 The restaurant has 18 seats, and its opening hours are from 18:00 to 23:00 every day except for Tuesdays (which is their regular closing day).
 They specialize in serving yakitori (grilled chicken skewers) and are especially renowned for their selection of wines.
The delightful cuisine, crafted by a French-trained chef, not only includes exceptional yakitori but also highly praised pigeon dishes.
 Additionally, the owner's expertise in wine provides a comforting experience for wine novices, allowing them to fully enjoy the selection.
Reservations at this establishment might be challenging to secure, but the amiable nature of the owner and the cozy ambiance make it all the more appealing.
 "YAKITORI & Wine Shinori" offers a unique twist on yakitori with French influences, featuring a beverage selection limited to beer and wine.
 Therefore, it is highly recommended for wine enthusiasts.
However, in terms of taste, it may not be a particularly special restaurant for those living in the neighborhood.
 For individuals who prioritize the flavor of their dishes, they may find the prices slightly higher.
"YAKITORI & Wine Shinori" offers yakitori that leans more towards French cuisine, with particular emphasis on its excellent wine pairings.
 However, it is essential to exercise caution if you have limited knowledge about wines, as you might unknowingly order an expensive bottle.
The restaurant primarily focuses on French wines and allows guests to indulge in a delightful wine pairing experience.
 Alongside yakitori, they also serve delicious creative dishes, such as duck game, enabling guests to savor a variety of white and red wines.
Discreetly tucked away in Musashi-Koyama, "YAKITORI & Wine Shinori" is a hidden gem of a restaurant specializing in French-style yakitori.
 Managed by a former French chef and a sommelier, they offer a dining experience that starts with course menus.
 Particularly, the foie gras and egg sauce—a tartar-like flavor—and the authenticity of the grilled skewers, cooked to perfection, stand out.
 The recommended French wines by the owner's wife are the perfect accompaniment to the yakitori.
As a result of COVID-19, the store's capacity has been reduced by 12 seats, and they now only accept reservations.
 They offer a stop-order-style omakase course, where each dish is meticulously served alongside wine.
 The dishes and wines are of high market value, and even just for drinks, it may cost around ¥15,000.
That concludes the introduction to "YAKITORI & Wine Shinori.
" It's a unique restaurant that combines French-influenced yakitori with an extensive selection of wines.
 We highly recommend paying them a visit.

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