Shiruhisa Ohatsutenjin is a restaurant located in Sonezaki, Kita-ku, Osaka City, Osaka Prefecture.
 It is approximately 135m away from Higashi-Umeda Station.
 The restaurant has a total of 25 seats, with 15 counter seats and 10 table seats.
The restaurant operates during lunchtime from 11:30 am to 2:30 pm and dinner time from 5:00 pm to 10:30 pm.
 However, last entry for lunch is at 1:30 pm and for dinner is at 9:00 pm.
 It is open year-round, but closed from December 31st to January 2nd.
As for the cuisine, the main focus is on "kushikatsu," which are deep-fried skewers that can be enjoyed with various sauces or salt.
 Popular menu items include seasonal kushikatsu made with ingredients like shrimp and abalone, as well as beef loin.
 They also offer courses where dishes are served one after another, allowing guests to enjoy at their own pace.
The skilled chefs at Shiruhisa Ohatsutenjin emphasize using high-quality ingredients and employ delicate frying techniques to offer freshly fried kushikatsu.
 The clam kushikatsu, in particular, stands out with its crispy batter and juicy flavor that is truly impressive.
 The meats, seafood, and vegetables also have rich flavors and are all highly praised.
The interior of the restaurant creates a cozy atmosphere with warm-colored lighting.
 It's a comfortable space where you can spend a lovely time.
 We recommend making a reservation and visiting Shiruhisa Ohatsutenjin to experience it for yourself.

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