Shokudo Mankichi is a restaurant located in Nishiyamaocho Higashikujo, Minami-ku, Kyoto City, Kyoto Prefecture.
 It is just a 7-minute walk from Kyoto Station, making it easily accessible.
 The restaurant has a seating capacity of 17, providing a calm and relaxed atmosphere for enjoying meals.
At this restaurant, you can enjoy a sushi course and bistro menu supervised by a French chef.
 The Kudzu noodles with sea urchin and salmon roe are especially recommended, with the kudzu noodles being deliciously prepared.
In addition to the menu, there is also a wide selection of dishes to choose from.
 While course meals require reservations made in advance, à la carte ordering is also available.
 The dishes, such as foie gras and Wagyu beef Sushini, are all beautifully crafted and offer a delightful dining experience.
The chefs at Shokudo Mankichi are dedicated to using high-quality ingredients and preparing dishes with great care.
 Seasonal dishes such as okra tempura and grilled figs are also featured and add to the overall culinary experience.
 Lastly, the local sake from Kyoto is a perfect complement to the meal, with its dry and refreshing taste.
Shokudo Mankichi is a member of the BISTRO FRENCHMAN group and opened as a sibling restaurant to Sushi Ryori Nakata, focusing mainly on sushi dishes while offering a blend of Japanese and Western course options.
 The courses available include Sushi and A La Carte Course, Mankichi's Japanese Cuisine Course, and Mankichi's Special Course.
Guests can indulge in a variety of dishes starting from the appetizer and continuing to the sushi course and more.
 The Mongouika (Japanese squid) and marinated tuna sushi are particularly outstanding.
 The grilled saurel and mackerel sushi are also popular menu items.
 We invite you to come and visit this restaurant at your convenience.

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