Shokuno Hanamichi Naito Shinjuku is an appealing Japanese izakaya located in Kabukicho, Shinjuku-ku, Tokyo.
 It is easily accessible, just a 4-minute walk from JR Shinjuku Station's East Exit and a 3-minute walk from Seibu Shinjuku Station.
 The restaurant features 113 seats with a variety of styles, including counter seating, table seating, and traditional tatami rooms.
The establishment boasts a unique atmosphere themed around Edo, transporting guests to a different time reminiscent of the Edo period.
 A particular highlight of the venue is the themed shows featuring singing and dancing, held twice a month.
 These show nights often see the restaurant filled to capacity, captivating diners with their impressive performances.
The menu offers a range of Edo's four great delicacies: sushi, tempura, soba, eel, and kushiyaki (grilled skewers), providing diverse options.
 For example, the genuine tuna donburi is a luxurious dish featuring a generous selection of fresh akami (lean tuna) and toro (fatty tuna) at a highly cost-effective price.
 Additionally, homemade cold tofu and umaki (dashi omelet with eel) are also popular items.
Furthermore, the vegetable tempura platter, which includes five different types of tempura, delights diners with its crispy batter and soft vegetables.
 Seasonal grilled vegetables are also available, allowing guests to savor the flavors of the season.
 The sashimi boat and various sushi options cater to both individuals and small groups, making it ideal for a wide range of customer preferences.
The chefs emphasize careful selection of ingredients and meticulous preparation, ensuring each dish reflects their dedication.
 The resulting cuisine is not only visually appealing but also highly rated for its quality.
 This unique experience makes it a perfect choice for not only New Year's parties and year-end gatherings but also everyday dining and special occasions.
Be sure to visit and enjoy this delightful space and its delicious offerings!

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