Experience meticulous culinary work at "Shuko Waroku," a hidden gem in Adachi-ku, Tokyo. Indulge in rich flavors of dashi-based soups, miso soup, simmered dishes, and Japanese-style pickles. Reserve your spot for an authentic Japanese cuisine journey.
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Overview
"Shuko Waroku" is a restaurant located in Naka-machi, Adachi-ku, Tokyo.
It is a 5-minute walk from Gotanno Station.
The restaurant has 13 seats, including 4 counter seats and 4 tables for 2 people.
This restaurant is known for its meticulous culinary work.
The dishes that particularly stand out are the dashi-based soups, miso soup, simmered dishes, and Japanese-style pickles.
The flavors of the dishes are rich and allow you to fully enjoy the authentic taste.
Jazz and chanson music play in the background, creating a relaxed atmosphere for enjoying your meal.
Furthermore, "Shuko Waroku" is a restaurant opened by a disciple of Dojo Rokusanjo.
The monthly course menu changes, so you can enjoy new flavors each visit.
The chefs at "Shuko Waroku" prioritize high-quality ingredients and carefully prepare their dishes.
As the restaurant is named after Dojo Rokusanjo, it truly showcases the skills of the master of Japanese cuisine.
You will be impressed by the flavors of the dishes, especially those enhanced by the savory broth.
While "Shuko Waroku" is just in front of Gotanno Station, it is located in a back alley, so it may be a bit difficult to find.
It is advisable to make a reservation if you plan to have the course menu.
Please visit "Shuko Waroku" at least once and experience the meticulous work of the chefs and indulge in authentic Japanese cuisine.
Map
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