Shun Jukusei Wagyu to Oden is a hidden gem restaurant located in Roppongi, Minato Ward, Tokyo.
 It is easily accessible, being about a 10-minute walk from Roppongi Station on the Toei Oedo Line and just a 3-minute walk from Azabu Juban Station.
 The interior of the restaurant has a calm atmosphere with a total of 24 seats, including 4 counter seats and 20 table seats.
 The spacious second floor, in particular, offers a stylish ambiance, making it easy to enjoy dining alone or in a group.
The restaurant is renowned for its signature dish: aged beef.
 The main dish featuring 350g of aged meat receives high praise from many customers.
 Additionally, popular appetizers like the chilled corn soup and garlic butter oysters highlight the natural flavors of the ingredients.
 Alongside the beef, the menu includes a variety of options such as pasta and hamburgers, each with its own unique appeal.
The chefs take great care in selecting ingredients, ensuring that every dish is crafted with precision and attention to detail.
 As a result, every plate is meticulously prepared and delicious.
 Moreover, the menu features seasonal dishes that showcase ingredients such as the hamburger in onion sauce and the soup made from Ebisu pumpkin, reflecting a commitment to seasonal produce.
 This level of dedication provides customers with a highly satisfying culinary experience.
Shun Jukusei Wagyu to Oden also offers a reservation-only lunch service during peak hours, making advance bookings advisable.
 With a unique atmosphere and delicious cuisine, it is an ideal place to spend time with loved ones.
 Once you visit, you will undoubtedly be captivated by the restaurant's attractive ambiance and exquisite dishes.
 It is a place that deserves revisiting.

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