Discover the art of Edo-style sushi at Shutoku 'Megumi' in Tsukiji, Tokyo. Indulge in beautifully crafted nigiri sushi with exquisite toppings, complemented by flavorful pickled ginger. Experience the culinary skills and finest ingredients used by our skilled chefs. Reserve your table now to savor the craftsmanship of Edo-style sushi at 'Shutoku 'Megumi'.
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Overview
"Shutoku 'Megumi' is a restaurant located in Tsukiji, Chuo-ku, Tokyo.
It is conveniently accessible, just a 7-minute walk from Tsukiji Station and an 8-minute walk from Tsukiji Market Station.
The restaurant has 19 seats, with 15 counter seats and 4 table seats.
At this restaurant, you can enjoy Edo-style sushi.
The beautifully crafted nigiri sushi, made with red vinegar-seasoned rice and exquisite toppings, will amaze you with the artistry of the skilled chefs.
Particularly, the fatty part of ark shell, sea urchin, and eel are highly acclaimed for their exceptional flavors.
Moreover, the white and black pickled ginger are highly recommended.
The spiciness of the white ginger and the sweet soy sauce flavor of the black ginger perfectly complement the sushi, enhancing its deliciousness.
The chefs at 'Shutoku 'Megumi' dedicate themselves to using the finest ingredients and preparing them with great care.
The eel and homemade salmon roe, in particular, exhibit a higher level of deliciousness, showcasing their culinary skills.
'Shutoku 'Megumi' is open for lunch from 11:00 to 15:00 and for dinner from 17:00 to 22:30.
Due to the quality of the food and its cost performance, it is often difficult to get a table without a reservation as it is popular among diners.
We invite you to visit 'Shutoku 'Megumi' and experience the craftsmanship of Edo-style sushi.
Map
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