Experience the unique flavors of wild plant cuisine in Kyoto City. Visit Sojiki Nakahigashi in Sakyo-ku for a delightful dining experience using locally sourced Kyoto vegetables.
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Overview
Sojiki Nakahigashi is a restaurant located in Sakyo-ku, Kyoto City, Kyoto Prefecture.
The restaurant can be reached by car in 8 minutes from the Keihan Kamogamo-Higashi Station, 20 minutes from JR Kyoto Station, or a 30-minute bus ride from JR Kyoto Station or Kyoto City Bus Ginkakuji-michi bus stop, followed by a 3-minute walk.
This restaurant is known for the friendly personality of the head chef, creating an enjoyable dining experience throughout.
The cuisine is characterized by unpretentious dishes, with a focus on using locally sourced Kyoto vegetables.
Adhering to the concept of "wild plant cuisine," Sojiki Nakahigashi offers delicious dishes using seasonal wild plants, such as mountain vegetables and mushrooms.
There are also menu items that evoke the vibrant spring season or the early summer.
The restaurant has a capacity of 30 seats, including 12 counter seats and two private rooms on the second floor.
According to reviews from visitors, the taste of the dishes and the storytelling skills of the head chef are highly praised.
Particularly popular are the flavorful seasonal wild plant dishes that capture the essence of Kyoto's early summer, as well as the beautifully presented dishes that change with the seasons.
Please note that Sojiki Nakahigashi is closed on Mondays, as well as on public holidays and the last Tuesday of each month.
Sojiki Nakahigashi is a unique restaurant in Kyoto that offers distinctive wild plant cuisine.
We invite you to visit and experience it for yourself.
Map
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