Steak Dining Vitis is an attractive restaurant located in Meguro, Tokyo, just a 3-minute walk from Nakameguro Station.
 The interior has a calm atmosphere with 18 seats available, including table seating and private rooms.
 The business hours are from 12:00 PM to 2:30 PM for lunch (last order at 1:00 PM) and from 5:00 PM to 11:00 PM for dinner (last order at 9:00 PM), with lunch being a completely reservation-based service that requires booking in advance.
The restaurant is known for its signature dish, “Charcoal-grilled Thick Cut Black Wagyu Beef Tongue,” which captivates many guests with its unique texture and exquisite seasoning.
 Additionally, “Vitis Special Bite-sized Katsu Curry” and various meat courses are also popular.
 The course meals include fresh salmon and fugu, highlighting a diverse menu selection.
The chefs are dedicated to carefully selecting ingredients and skillfully preparing each dish.
 Especially, the steaks grilled in a charcoal oven are crispy and fragrant on the outside, while being juicy on the inside, bringing out the meat's inherent flavors.
 There is also a strong focus on wine pairing, allowing guests to enjoy wines recommended by the sommelier.
The restaurant is designed with elegance and attention to creating a private and comfortable atmosphere, making it ideal for important gatherings or special occasions.
 The staff's hospitality is highly praised, warmly welcoming visitors with attentive service.
At Steak Dining Vitis, not only is the delicious steak a highlight, but the overall dining experience is also greatly appreciated.
 Once you visit, you will be impressed by its enticing dishes and heartfelt service.
 Be sure to savor a luxurious dining experience at this wonderful restaurant.

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