STEAK HOUSE Beef Okuma Nagoya is located on the 10th floor of the Matsuzakaya Nagoya Main Store in Sakae, Naka Ward, Nagoya City, Aichi Prefecture.
 It is very conveniently accessible, just a 5-minute walk from Sakae Station on the Meijo and Meiko lines, as well as Sakae Station on the Higashiyama Line, and a 3-minute walk from Yabacho Station.
 The restaurant has 56 seats, allowing guests to enjoy their meals in a spacious environment.
This restaurant offers a diverse selection of meat cuts, with Shatoburi-an (chateaubriand) and tenderloin being particularly popular.
 The cut steak is a favored menu option among many customers for a casual yet delightful dining experience.
 Additionally, side dishes like garlic rice and fruit platters are also well-stocked, perfectly complementing the meat.
 The use of special sauces and wasabi offers guests the chance to customize their dining experience according to their personal taste, adding to the restaurant's appeal.
The chefs prepare each dish with selected ingredients, cooking them with great care.
 This expertise elevates the inherent flavors of the meat, resulting in a tender and juicy finish.
 Furthermore, the restaurant prioritizes excellent customer service, creating a comfortable atmosphere for guests to enjoy their meals.
During lunchtime, there are generous set menus available, such as the chef's recommended lunch (5500 yen), featuring a satisfying variety of meat options for every mood.
 The three kinds of meat platter, including domestic beef tenderloin, sirloin, and aged thigh meat, is especially appreciated by many customers for its special feel.
 Coupled with delicious drink options, it's a perfect way to indulge in a luxurious moment.
Moreover, this location is convenient for stopping by after shopping, making it an ideal choice as a break during your shopping spree.
 You can experience unique meat dishes that can only be enjoyed at "Beef Okuma," so why not visit and treat yourself to a meal?

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