Steak kappo Hanayashiki is a restaurant located in Uji City, Kyoto Prefecture.
 The establishment is situated by the Uji River, surrounded by nature, creating a tranquil atmosphere.
 It can be accessed by a 13-minute walk from Uji Station on the Keihan Uji Line or a 15-minute walk from Uji Station on the JR Nara Line.
At this restaurant, skilled chefs cook and serve seafood and meat dishes right in front of you on a teppanyaki grill.
 One highly recommended dish is the fillet steak made from Yamagata female cattle, which offers a tender texture and rich flavor without being too fatty.
 It is a truly satisfying experience that will not leave you feeling heavy afterwards.
During lunchtime, a set menu priced at 5,060 yen is available.
 The course includes appetizers, soup, salad, grilled vegetables, steak, rice, and dessert, allowing you to savor a variety of flavors in a set order.
 Starting with dishes like carpaccio or mushroom soup for the appetizer, you can enjoy the full range of culinary delights.
The chefs at Steak kappo Hanayashiki pay great attention to the quality of ingredients and prepare each dish with care.
 Their expertise shines through in their signature dishes, such as the grilled vegetables.
 You can taste their dedication and passion for creating exceptional dining experiences in every single dish.
Steak kappo Hanayashiki is an ideal choice for entertaining guests or having business dinners.
 In its upscale ambiance, you can indulge in delicious cuisine and enjoy a blissful time.
 We highly recommend visiting this restaurant.

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