"Steakhouse Juju" is a restaurant located in Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture.
 It is a 3-minute walk from Exit 25 of Namba Station on the subway.
 The restaurant has only 15 seats at the teppanyaki counter, and private reservations are also available.
This restaurant is known for its delicious garlic chips.
 The skilled teppanyaki chef and comfortable atmosphere are highly praised by customers.
 For those who are concerned about the smell of garlic, the restaurant provides breath freshening gummies or gum before leaving.
In addition, the lunch limited menu offers a popular selection of Black Wagyu for 5000 yen.
 The dish includes beef, colorful salad, bread or rice with miso soup, and pickled vegetables.
 The garlic rice is especially exquisite, with a crispy texture and the aroma of fresh garlic and butter.
The chefs at "Steakhouse Juju" are committed to using quality ingredients and meticulous cooking techniques.
 In particular, the tenderloin and sirloin steaks are tender and melt in your mouth.
 The meat is served with three types of seasoning: salt, ponzu sauce, and garlic soy sauce.
"Steakhouse Juju" is a restaurant where you can enjoy delicious food in a calm atmosphere.
 Please visit us sometime.

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