Steak-ya Ogi Ota is located in Ota City, Gunma Prefecture, approximately a 10-minute walk from Ryumai Station on the Tobu Line.
 The interior has a calm and relaxing atmosphere, with 42 seats available, making it a perfect space for special occasions or meals with loved ones.
 The restaurant operates from Tuesday to Sunday, with lunch hours from 11:30 AM to 3:00 PM (last order at 2:00 PM) and dinner from 5:00 PM to 10:00 PM (last order at 9:00 PM), while Monday is the regular day off.
This restaurant is famous for its teppanyaki made with select wagyu beef.
 The meat is incredibly tender and often served medium rare, with the cooking level being just right.
 In addition, house-made sauces like grated garlic and ginger soy sauce pair excellently with the meat, earning great praise from many customers.
 Moreover, diverse menu options such as chilled corn soup and seared sea bream are also available to enjoy.
The chefs are particular about ingredient selection, opting for fresh local produce and high-quality items like Shinshu grape juice.
 As a result, each dish is infused with the chefs' passion and skill.
 The chefs also value communication with customers, allowing for a performance by the chefs at the counter seats, enhancing the dining experience.
Steak-ya Ogi Ota serves as an adult-oriented, stylish hideaway, beloved for its uniqueness and high-quality service over the years.
 They also offer a unique dessert of ice cream teppanyaki, an experience that can't be found anywhere else in the city.
 The special dishes and ambiance of this restaurant make it worth a visit.
Whether for special celebrations or everyday dining, the satisfaction level is high, providing many customers with compelling reasons to return.
 Why not visit and experience it for yourself?

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