The restaurant "Suigyo", located in Chuo Ward, Fukuoka City, can be reached by walking from Tenjin towards Nakasu on the Kokutai Road, making a right turn at the Haruyoshi Intersection, then taking a left turn after about 100 meters onto the first small road past Hotel Mystays Tenjin Minami.
 It is also approximately a 476-meter walk from the Kushida-jinja-mae Station.
This restaurant has a seating capacity of 40, all of which are semi-private table seats.
 It operates from 18:00 to 23:00 (last order at 22:30) and is closed during the year-end and New Year holidays.
At "Suigyo", a variety of dishes are served, with the "Negi Shabu" being particularly famous.
 Other specialties include Sunamono-style grilled Kasuga anago eel and local dishes.
 The restaurant also offers a wide selection of shochu, with the "Nakamura" brand being highly recommended.
 Customers also rave about the delicious marinated mackerel onigiri as a perfect way to finish the meal.
Furthermore, "Suigyo" specializes in serving traditional Japanese cuisine centered around fresh seafood.
 It is a place where visitors can truly feel the essence of Fukuoka.
 The attentive and friendly service adds to the restaurant's charm.
 The semi-private tatami rooms are ideal for group gatherings of four people.
"Suigyo", hidden in Haruyoshi, Chuo Ward, Fukuoka, is a gem of a Japanese restaurant where one can enjoy authentic Japanese cuisine.
 With its fresh seafood dishes and renowned Negi Shabu, it is definitely worth a visit when in Fukuoka.

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