"Suishin" is a restaurant located in Tachibana, Fujisawa city, Kanagawa prefecture, just a 2-minute walk from Fujisawa station.
 The restaurant can accommodate 42 guests and is open from 5:00 pm to 12:00 am (last order at 12:00 am).
 The restaurant does not have fixed closing days.
This restaurant offers dishes made with marbled meat, which has been highly praised for its balance between quality and price.
 Some customers express disappointment that they don't offer harami, but the tongue and other cuts are also delicious.
 Additionally, popular dishes like hot pot, oysters, blowfish, and sea bream shabu-shabu can be enjoyed all year round.
The chefs here use high-quality meat and strive for excellence in all dishes.
 While there are options like Chateaubriand and challenge menus, the "kalbi and offal" is especially outstanding, as confirmed by many.
 Customers also appreciate dishes like tripe sashimi and honeycomb tripe, which are both flavorful and free from any unpleasant odor.
 However, some mention that the loin cut has a slight odor.
Located near the south exit of Fujisawa station, this restaurant offers dishes like tongue salt, salted green onion kalbi, young chicken, plum-marinated young chicken, and garlic foil-grilled dishes, all of which can be enjoyed with beer or shochu.
 The high-quality meat and attentive service contribute to its high popularity rating.
Among Fujisawa residents, this restaurant is known as a reliable old establishment, and even on weekends, it's often possible to walk in and dine, making it a convenient choice for sudden cravings for yakiniku.
 Although the quality is considered better compared to other Shinan area restaurants, the overall satisfaction level is on the lower side.
 However, customers appreciate the dedicated service from the staff, including the hardworking part-time employees.
In conclusion, we enjoyed a meal for two at "Suishin" for about 10,500 yen.
 While the quality is good compared to other yakiniku places in the Shonan region, the satisfaction level was lower.
 However, the attentive service from the staff, including the hardworking part-time employee, was highly regarded.
This concludes the introduction to "Suishin".
 Please consider visiting the restaurant.

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