"Sumibi Yakiniku Kirin" is a restaurant located in Higashi-ku, Nagoya City, Aichi Prefecture, about a 5-minute walk from Hisaya-Odori Station on the Sakura-dori Line and Meijo Line.
 The restaurant has a hidden oasis-like atmosphere, with two separate table seating areas, where you can enjoy a peaceful dining experience.
This restaurant mainly serves high-quality meats such as Omi beef and Kagoshima-aged Keisan beef.
 You can enjoy various cuts like thick-cut tongue, harami (skirt steak), loin, kalbi (short ribs), and lamp chops.
 The lean cuts of meat are especially flavorful with a deep umami taste, and the offal (hormone) is also delicious, earning rave reviews.
The chefs at "Sumibi Yakiniku Kirin" are committed to using the best ingredients and cooking them with care.
 With the yakiniku course, you can savor each cut of meat with either salt or sauce.
 You can also indulge in brand beef like Omi beef and Akaushi beef from "Sakaeya".
The restaurant is open for lunch from 12:00 to 15:00 and for dinner from 18:00 to 01:00.
 There are 12 seats available, so making a reservation is recommended.
Reviews of "Sumibi Yakiniku Kirin" highly praise the deliciousness and quality of the meat.
 Thick-cut tongue, harami, and liver are particularly praised as exquisite.
 The ambiance of the restaurant also receives positive feedback, as it provides a relaxing environment to enjoy your meal.
We invite you to visit "Sumibi Yakiniku Kirin" and experience the pleasure of savoring high-quality meats.
 You are sure to have a wonderful dining experience.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=愛知県名古屋市東区泉1-17-15T.Yビル2F炭火焼肉希林&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>