"Sumibiyaki Unagi No Nedoko Fukushima" is a specialized eel restaurant located in Fukushima-ku, Osaka.
 It is conveniently situated just a 1-minute walk from Shin-Fukushima Station on the JR Tozai Line and a 4-minute walk from Fukushima Station on the JR Loop Line.
The restaurant is a renovated two-story traditional house, with a seating capacity of 25 (7 at the counter and 18 at tables).
 It operates from 11:30 am to 2:00 pm and 5:00 pm to 10:00 pm, with irregular closing days.
 However, please note that they may close early if the eel runs out even during business hours, so it's advised to be cautious.
In addition to dining in, they also offer takeout and nationwide delivery services, allowing customers to enjoy their delicious eel easily.
Their menu features a variety of dishes, starting from "Kimo-sui" (eel liver soup) to a full-course meal and "unaju" (grilled eel on rice).
 Particularly popular dishes include the "Kimo-yaki" (grilled eel livers 5 varieties), "Shirayaki" (grilled eel without sauce), "Kabayaki" (grilled eel with sauce), and "Hitsumabushi" (grilled eel on rice with special sauce).
 The chefs carefully select domestically sourced eels and grill them meticulously over charcoal.
 Their culinary skills and dedication have earned them high praise from many customers.
"Sumibiyaki Unagi No Nedoko Fukushima" is a well-loved restaurant offering delicious eel dishes to both locals and tourists.
 We invite you to visit and enjoy their exquisite cuisine and charming atmosphere.

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