"Sumiya" is a yakitori restaurant located in Roppongi, Minato-ku, Tokyo.
 It is just a 2-minute walk from Exit 5 of Roppongi Station, or approximately 300 meters from the station.
 The restaurant has 10 counter seats, creating a calm and cozy atmosphere for enjoying your meal.
The opening hours are from 18:00 to 23:30 on Mondays to Thursdays and Saturdays, and from 18:00 to 02:00 on Fridays.
 However, the last entry time is until 22:00 on regular business days, but until 23:30 on Fridays.
 Sundays and public holidays are closed.
At "Sumiya," they specialize in yakitori and offer dishes with rich flavors and high quality that are highly praised.
 It is particularly recommended for those who prefer strong seasoning.
 The drink menu is also extensive, but the prices tend to be on the higher side, so ordering a bottle of wine or similar may be recommended.
The chefs at Sumiya are particular about selecting ingredients and carefully preparing each dish.
 The grilling of the yakitori, the umami of the chicken, and the thickness of the meat are particularly praised.
 In addition to yakitori, they also offer course menus with dishes such as conger eel, crab, and eel, which are not typical of a yakitori restaurant, allowing you to enjoy a variety of cuisines.
"Sumiya" is a popular yakitori restaurant in the Roppongi area, known for its delicious dishes and cozy atmosphere.
 Please visit and experience it yourself.

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