"Sumiyaki Unafuji Nagoya Station" is located in Nakamura-ku, Nagoya City, Aichi Prefecture, and can be found on the B1F of Nagoya Mitsui Building North Wing.
 It is conveniently situated just a 4-minute walk from the Higashi Hirokoji exit of JR conventional lines and Tokaido Shinkansen's "Nagoya" Station, a 3-minute walk from the "Nagoya" Station on the Higashiyama Line and Sakuradori Line of the subway, a 3-minute walk from the "Meitetsu Nagoya" Station on the Meitetsu Nagoya Main Line, and a 2-minute walk from the "Kintetsu Nagoya" Station on the Kintetsu Nagoya Line.
The restaurant offers 57 seats, including 4 counter seats, 36 table seats, and 18 private rooms.
This restaurant serves delicious dishes, with its popular menu items including the hearty "Kimo-ire Tokujou Hitsumabushi" and the famous grilled eel dish known for its crispy surface and tender interior.
 The eel has just the right amount of chewiness and a delightful aroma.
 Additionally, condiments and broth can be added for free.
The chefs at this restaurant are committed to using high-quality ingredients and meticulously preparing their dishes.
 In particular, the eel in the "Kimo-ire Tokujou Hitsumabushi" has a crispy sear and juicy flesh.
 The restaurant's interior exudes a mix of history and modernity, and the attentive staff have received high praise.
"Sumiyaki Unafuji Nagoya Station" is a popular eel restaurant in the vicinity of Nagoya Station.
 Its favorable location makes it a recommended option for visitors from outside the prefecture.
 Opening hours are from 11:00 to 21:00 (last order at 20:30), and the restaurant has irregular closing days.
This restaurant is known for serving delicious dishes, earning it the reputation of "just as expected from Unafuji".
 There are also reviews from travelers who visited from Osaka.
If you are looking for a restaurant that offers delicious cuisine, "Sumiyaki Unafuji Nagoya Station" is definitely worth a visit.

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