Experience the exquisite taste of suppon dishes at Daiichi, a renowned historic restaurant in Kyoto. Indulge in the rich flavors and aromas of suppon hot pot and zosui in the tranquil atmosphere of this authentic dining establishment. Located in Kamigyo-ku, Kyoto City, Daiichi is the perfect destination for a memorable culinary journey.
Jump To:
Overview
"Daiichi" is a restaurant located in Kamigyo-ku, Kyoto City, Kyoto Prefecture, Japan.
It can be accessed on foot from Kitano Hakubaicho Station.
The interior of the restaurant is a historic building that exudes a quiet atmosphere, with seating for 12 at the tables, offering a spacious dining experience.
This restaurant specializes in a famous dish called "suppon," a soft-shelled turtle.
With a history of over 340 years, Daiichi prides itself on serving dishes made with high-quality suppon.
The signature suppon hot pot is rich in flavor and packed with umami.
The piping hot zosui, a porridge served at the end of the meal, is also exquisite, cooked slowly in an earthenware pot to bring out its deep, rich taste.
The chefs at Daiichi are committed to using the finest ingredients and preparing each dish with great care.
They incorporate techniques and attention to detail that enhance the flavor of suppon and the aroma of ginger, showcasing their skill and dedication.
Daiichi is a renowned and historic restaurant in Kyoto, where you can indulge in top-quality suppon dishes.
We invite you to visit and experience the charm of Kyoto along with delicious cuisine.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=京都府京都市上京区六番町364大市&language=ja&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>