Discover the best Japanese cuisine in Shinjuku, Tokyo. Savor the exquisite flavors of Uni Cheese Fondue and Black Wagyu Aged Lean Meat with Uni Coating at Surruri. Enjoy a sophisticated dining experience in a calm and relaxing atmosphere.
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Overview
"Surruri" is a restaurant located in Kabukicho, Shinjuku-ku, Tokyo.
The interior of the restaurant has a chic and calm atmosphere, perfect for enjoying Japanese cuisine.
One highly recommended dish is the "Uni Cheese Fondue".
It combines the exquisite flavors of fresh sea urchin and cheese, offering a luxurious taste experience.
Another popular dish is the "Black Wagyu Aged Lean Meat with Uni Coating".
The tender and juicy lean meat is coated with rich and creamy sea urchin, creating a delightful indulgence.
Additionally, the "Grown-Up Potato Salad" is also worth trying.
It has a sophisticated flavor that arouses your appetite.
The chefs are all professionals with great skills and sensibility, who deliver dishes that bring out the best in the ingredients.
The restaurant is conveniently located within walking distance from Shinjuku Station, making it easily accessible.
It is a place where you can enjoy delicious Japanese cuisine in a calm and relaxing atmosphere.
This concludes the introduction of "Surruri" restaurant.
We highly recommend you to visit and savor the skills of the chefs and the quality of the ingredients.
Photos
instagram(するり新宿本店,17844598564095951)
Map
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