Looking to enjoy traditional Edo-style sushi in Tsukiji, Tokyo? Sushi Edojidai offers fresh, melt-in-your-mouth sushi made with the utmost skill and care. Located in Chuo-ku, this must-visit restaurant combines the best seasonal ingredients from Tsukiji Market with expert craftsmanship. Immerse yourself in the exquisite flavors of nigiri sushi and Edo chirashi, paired with a side of savory chawanmushi. Don't miss out on this unforgettable sushi experience in Tsukiji.
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Overview
"Sushi Edojidai" is a restaurant located in Tsukiji, Chuo-ku, Tokyo.
It can be easily accessed within a few minutes' walk from Higashi-Ginza Station or Tsukiji Station on the Hibiya subway line.
The restaurant has 50 seats and exudes a calm atmosphere.
This restaurant is famous for its sushi made using traditional Edo techniques.
Fresh ingredients are used to create sushi that melts in your mouth, offering a delicate texture and flavor.
The chef's recommended selection of ingredients includes a variety of options such as kohada shima-aji (gizzard shad) and akagai (ark shell).
For lunch, you can also enjoy special nigiri sushi and Edo chirashi.
The special nigiri sushi features seasonal ingredients, allowing you to savor different kinds of sushi like chutoro (medium fatty tuna) and katsuo (bonito).
It is served with a side of chawanmushi (savory steamed egg custard) for an elegant taste.
The chefs take pride in using fresh and refined ingredients sourced from Tsukiji Market, carefully crafting each piece of sushi.
Their expertise and dedication ensure customer satisfaction.
If you are looking to enjoy sushi in Tsukiji, "Sushi Edojidai" is a must-visit.
The combination of fresh ingredients and skillful craftsmanship creates a delicious experience that you won't forget.
Be sure to stop by and taste it for yourself.
Map
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