Sushi Hanaita Kobe is a restaurant located in Nada-ku, Kobe City, Hyogo Prefecture.
 It is a 3-minute walk from Daishi Station on the Hanshin Line and a 1-minute drive by car.
 The interior of the restaurant consists of only counter seats, with 8 seats available.
This restaurant operates during lunchtime and dinnertime.
 Lunchtime is from 11:30 to 14:30 (last order at 14:00), and dinnertime is from 17:30 to 23:00 (last order at 22:30).
 The restaurant's closed days are irregular.
Now, let's introduce the cuisine.
 Sushi Hanaita Kobe serves Edomae-style sushi.
 One highly recommended dish is the "Omakase Tokusen Nigiri" (Chef's special selection nigiri).
 This set includes an appetizer, 10 pieces of nigiri sushi, chawanmushi (steamed egg custard), and more.
 Each piece of sushi is served with red vinegar-infused sushi rice.
 You can enjoy delicious sushi made with traditional Edo techniques.
The chefs at Sushi Hanaita Kobe are experienced veterans with over 25 years of experience.
 They are dedicated to using high-quality ingredients and carefully preparing each dish.
Sushi Hanaita Kobe is located in a residential area, on the first floor of a three-story house.
 The interior of the restaurant is clean and has a relaxing atmosphere.
 The owner/chef runs the restaurant by himself and is around 50 years old.
" The chefs' personality and service have also received positive evaluations.
Please visit Sushi Hanaita Kobe to experience authentic Edomae sushi.
 It is a hidden gem that offers an opportunity to taste exquisite sushi.

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