"Sushi Kinoshita" is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It is conveniently accessible, approximately a 5-minute walk from Nogizaka Station's exit 5 on the Chiyoda Line, and about a 9-minute walk from Roppongi Station's exits 2 on the Oedo Line and Hibiya Line.
 The restaurant has a calm and cozy atmosphere with only counter seats available, accommodating up to 8 people.
One of the standout recommendations at this restaurant is their a la carte dishes, and in particular, their abalone with liver sauce is highly praised.
 The rich sauce with the addition of egg yolk and the combination with the sushi rice, similar to the popular Tamago Kake Gohan (rice topped with raw egg), is a must-try.
 The sushi also stands out not only in its beautiful presentation but also in the use of fresh and aged ingredients, providing a satisfying dinner experience.
The chefs at Sushi Kinoshita are dedicated to using high-quality ingredients and preparing each dish with great care.
 Their mastery is especially evident in their a la carte dishes and sushi, earning them numerous praises for their delicious creations.
We highly recommend visiting "Sushi Kinoshita" to indulge in the exquisite abalone with liver sauce and delightful sushi.

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