Sushi Ochiai is located in Shinagawa, Tokyo, just a 3-minute walk from Gotanda Station.
 The restaurant is situated on the first floor of the Dolme Gotanda Maison, offering a quiet and welcoming atmosphere.
 With a compact space that accommodates 6 counter seats and 4 table seats for a total of 10 seats, guests can enjoy a relaxed dining experience.
 The restaurant is open from Monday to Saturday, from 5:00 PM to 10:00 PM (last order at 9:30 PM), and is closed on Sundays and public holidays, with additional holidays during the New Year period.
The main offering at Sushi Ochiai is the omakase course, featuring fresh ingredients prepared into sushi and a variety of exquisite small dishes.
 One of the highlights is the "Toro Taku and Sea Urchin Hand Roll," which leaves a lasting impression with its unique flavor.
 Additionally, there is a wide selection of sake available, with pairings curated by the female owner, enhancing the dining experience.
 The restaurant also offers a drink-all-you-can plan, making it an attractive option for sake lovers.
The chef and owner are well-known for their friendly personalities.
 Both are proficient in foreign languages, creating a welcoming environment for international guests, making it suitable for special occasions and celebrations.
 Besides delicious food, the warm hospitality provides a delightful time for everyone who visits.
Sushi Ochiai prides itself on its dedication to high-quality ingredients, emphasizing freshness and texture in its preparation.
 Each piece of sushi and small dish is meticulously crafted, showcasing the high level of culinary skill involved.
 The commitment to sourcing only the best ingredients results in dishes that are truly worth trying.
Be sure to visit and enjoy this wonderful sushi experience.
 It is a beloved restaurant that is perfect for celebrating special occasions.

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